Vegetarian catering in Belgrade Vegetarian menu

Hot dishes and sides

• Wild mushroom risottoCreamy risotto with porcini and button mushrooms, finished with Parmesan.
• Grilled vegetables with halloumiGrilled courgettes, peppers, mushrooms and aubergine, served with warm halloumi.
• Chickpea and spinach falafelCrispy chickpea and spinach bites, served with a refreshing tzatziki.
• Herb roast potatoesOven-roasted potatoes with rosemary, garlic and olive oil.
• Vegetable lasagne with three cheesesLayered lasagne with tomato sauce, courgettes, aubergine and mushrooms, béchamel and a rich layer of cheese. Alternatively: lasagne with three kinds of mushrooms – porcini, button and oyster mushrooms – with plenty of kashkaval cheese.

Salads and fresh vegetables

• Mixed green saladFresh green leaves with cherry tomatoes, pine nuts, Parmesan and balsamic dressing.
• Greek saladTomato, cucumber, pepper, quality feta, olives and extra virgin olive oil.
• Black and red quinoa saladQuinoa with roasted pumpkin, chickpeas, pomegranate and nuts.
• Fresh seasonal saladsA selection of fresh seasonal vegetables with a classic oil, vinegar and salt dressing.

Cheeses, spreads and bites

A carefully chosen selection of gorgonzola, mozzarella and goat's cheese, homemade urnebes (spicy cheese spread), hummus with olive oil and guacamole, served with bruschetta and seeded crackers. The selection also comes with:

• Olive focaccia
• Baked pears filled with cheese spread and walnuts
• Vegetable spring rolls
• Olives and nuts – walnuts, almonds and other selected nuts

Children's menu

• Pasta with vegetables
• Vegetarian tortillasTortillas filled with red beans, sweetcorn, red cabbage, cherry tomatoes and Edam cheese.

Fruit and dessert

• Fresh tropical and seasonal fruitMango, pineapple, papaya, kiwi and other selected fruit, decorated with pomegranate seeds and lime slices, with almonds and walnuts.